Changes in Catering at the Club

Posted: 11/5/2017

Our present caterers, Underground Dining Ltd, are leaving RUYC on 11th June 2017. I am sure that, along with the officers and committee, members will wish Gary Bell and his team every success for the future.

To replace them, we have been fortunate to secure the services of Charthouse Catering, run by Christine Corran. Many of you will recall the days when her father, Tom Corran and the late Sean McCabe, provided our catering.

After discussion with Charthouse, and further to a decision taken by General Committee last year, there will be no dining on Tuesdays, except for private and special functions. Should there be sufficient demand, soup and sandwiches will be available at lunchtime on Tuesdays. On Mondays, as at present, the Club will be closed.

Ed Wheeler

Rear Commodore

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