News

Catch up with RUYC here...

Glenarm Cruise In Company

16/5/2016

The Race/Cruise in Company to Glenarm over the weekend 7th - 8th May was enjoyed by all those who attended.

HRH Princess Royal Visits Club

27/4/2016

The Club were delighted to welcome HRH Princess Anne to the Club at the RYA NI lunch to celebrate our 150th Aniversary.

Anvil Trophy Inter Club Match Racing

20/4/2016

Match racing returned to Bangor on 16th April with four teams competing for the Anvil Trophy

New Dining Arrangements

3/4/2016

 New menu and catering arrangements to take effect from Tuesday 5th April. 

 

Dining Room and Booking

29/1/2016

As the Dining Room and Bars are very busy at present, especially at weekends, members are advised to book in advance to ensure they can be accommodated.  Members are also requested to arrive at the Club on time so as not to delay service.  Click on the heading above for up to date service times.

List of Boat Owners

18/1/2016

The Saiing Secretary maintains a list of Boat Owners in the Club and it is important that this is kept up to date.

Welcome to Gary Bell, our new caterer

4/1/2016

We are delighted to welcome to the Club, Gary Bell who together with his talented team is taking over the catering from Coastal Cuisine on Friday, 8th January, 2016.

Originally trained by Robbie Millar at the Michelin star Shanks Restaurant, Bangor, Gary moved to New York to follow his culinary dream and worked in internationally acclaimed restaurants including Bayard’s and Vertigo in New York and the prestigious Thornton’s restaurant in Dublin.

 

New Year's Day Cruise in Company

3/1/2016

From Cruising Convenor, David Meeke:

Just a quick note to thank all those who were fortunate to make the New Year's Day cruise in company the success it turned out to be.

 

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