A La Carte Menu

Crispy Salt, Garlic & Chilli Portavogie Prawns
£8.50

Salad Of Fresh Prawns, Avocado & Cherry Tomato, Mango Chilli Gel & Coriander Tuille
£6.95

Confit Of Duck Set On Sweet Potato Puree With Burnt Orange Sauce
£7.95

Chicken Liver & Port Parfait, Spiced Fig Jam & Toasted Brioche
£5.25 

Carpaccio Of Beetroot & Rocket Salad, Walnut Brittle & Blue Cheese Dressing
£5.50

Seasonal Soup Of The Day Served With Fresh Bread
£4.50

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Roasted Half Duck On Asian Slaw With Rhubarb & Pickled Ginger Sauce
£16.50

Roast Fillet Of Guinea Fowl, Hay Baked Beetroot, Parmesan & Garlic Veloute
£15.50

Rack Of Local Lamb, Green Beans In Shallot Confit & Sauce Balsamico
£16.95

Braised Pork Fillet, Parsnip & Black Onion Seed Puree, Prune & Tomato Jam
£14.95

 (V) Roasted Portobello Mushrooms Stack, Goats Cheese, Red Onion Jam, Rocket & Walnut Salad, Port & Balsamic Reduction
£10.95

28 Day Dry Aged Local Mawhinney’s Sirloin Steak, Served With Roasted Field Mushrooms, French Fried Onions & Peppercorn Brandy Cream
£21.95

Additional Side Orders
All £2.50

Mashed Potato, French Fried Onions, Seasonal Vegetables Of The Day, French Fries, Tossed Salad, Sweet Potato Fries

*ALSO SEE DAILY FRESH SEAFOOD SPECIALS BOARD*

(Please Advise Your Server Of Any Allergies Or Dietary Requirements)