A La Carte Menu

Crispy Salt, Garlic & Chilli Portavogie Prawns

Salad Of Fresh Prawns, Avocado & Cherry Tomato, Mango Chilli Gel & Coriander Tuille

Confit Of Duck Set On Sweet Potato Puree With Burnt Orange Sauce

Chicken Liver & Port Parfait, Spiced Fig Jam & Toasted Brioche

Carpaccio Of Beetroot & Rocket Salad, Walnut Brittle & Blue Cheese Dressing

Seasonal Soup Of The Day Served With Fresh Bread


Roasted Half Duck On Asian Slaw With Rhubarb & Pickled Ginger Sauce

Roast Fillet Of Guinea Fowl, Hay Baked Beetroot, Parmesan & Garlic Veloute

Rack Of Local Lamb, Green Beans In Shallot Confit & Sauce Balsamico

Braised Pork Fillet, Parsnip & Black Onion Seed Puree, Prune & Tomato Jam

 (V) Roasted Portobello Mushrooms Stack, Goats Cheese, Red Onion Jam, Rocket & Walnut Salad, Port & Balsamic Reduction

28 Day Dry Aged Local Mawhinney’s Sirloin Steak, Served With Roasted Field Mushrooms, French Fried Onions & Peppercorn Brandy Cream

Additional Side Orders
All £2.50

Mashed Potato, French Fried Onions, Seasonal Vegetables Of The Day, French Fries, Tossed Salad, Sweet Potato Fries


(Please Advise Your Server Of Any Allergies Or Dietary Requirements)