Easter Sunday Lunch Menu

Easter Sunday Lunch Menu



Soup of the Day, Home Made Bread


Seafood Chowder

Salmon, Hake, Smoked Cod, Prawns, Wheaten Bread   


Goats Cheese & Parma Ham Salad

Beetroot Textures, Red Onion Jam, Croutons, Salted Almonds, Baby Leaves


Tian of Portavogie Prawn & Smoked Salmon

Marie Rose, Lemon, Sundried Tomato & Basil Crostini

Avocado, Parsley, Mixed Leaves



Main courses


Roast Sirloin of Beef or Slow Braised Daube of Beef

Champ, Cauliflower Mornay, Yorkshire Pudding

 Roast Potato, Red Wine Gravy 


BraisedShoulder of Lamb

Dauphinoise Potato, Red Wine Gravy


Roast Chicken Supreme

Herb Crushed Potato, Peppercorn Cream


Traditional Co Down Roast Turkey

Honey Gazed Ham, Creamed Potatoes, Chestnut & Sage Stuffing

Chipolata Sausage, Cranberry Gravy


Fillet of Salmon

Chargrilled Comber Potatoes, Saffron Emulsion, Prawn & Tarragon Velouté


All Served with Seasonal Vegetables




Sticky Toffee Pudding

Honeycomb, Butterscotch Sauce, Vanilla Ice Cream


Vanilla Panna Cotta

Pistachio Nuts, Blackcurrant Jam, Raspberry Coulis


Lemon Meringue Pie

Blueberries, Sable Biscuit, Chocolate Popping Candy


Chocolate & Passion Fruit Delice

Honeycomb, Chocolate Crumb, Raspberries


Tea, Coffee & Shortbread


 Set 4 COURSES £22.95