Evening Menu



Soup Of the day

Scotch Hen Egg

Spiced Pork & Fennel, Celeriac Rémoulade, Red Pepper Puree
Crisp Caper and Tomato Salad

Bacon & Cabbage Terrine

Piccalilli, Baby Leaves, Petit Pois a la Français
Chargrilled Bread, Thyme Jus

Salt & Chilli Squid

Asian Salad, Saffron Aioli, Lemon

Goats Cheese Mousse

Whipped Goats Cheese, Pickled Beetroot Textures, Candied Walnuts Croutons, Baby Leaves, Salt Baked Baby Beetroot

Portavogie Prawn Risotto

White Wine Cream, Fava Beans, Parmesan
Lemon, Pea Shoots, Chive

Chicken Liver Parfait

Plum & Vanilla Chutney, Mixed Leaves, Toasted Brioche

Main Course

Roast Guinea Fowl & Confit Leg

Herb Crushed Potatoes, Tenderstem Broccoli

Mushroom & Madeira Cream

Roast Hake

Green Beans, Samphire, Duchess Potatoes
Saffron Emulsion, Prawn & Tarragon Veloute

Portavo Breast of Wood Pigeon

Cepe & Madera Cream, Wild Mushroom Risotto, Truffle & Parmesan

Pan Seared Salmon

Chargrilled Pak Choi, Mangetout, Mango & Chilli Salsa, Steamed Rice

Daube of Beef

Colcannon Mash, Winter Vegetables
Pearl Onion & Whole Grain Mustard Jus

Smoked Fillet of Cod

Poached Hen Egg, Champ, Purple Kale
Sauce Béarnaise

Crisp Pork Belly

Fondant Potatoes, Spiced Red Cabbage, Seasonal Vegetables
Spiced Apple Purée, Thyme Jus

Extra sides

Parmesan Fries, Vegetables, Mash, Garlic Fries, Green Salad, Battered Pickled Onion Rings, Sautéed Potatoes, Blue Cheese & Walnut Salad    £3.00 Extra

2 COURSES £20.00/ 3 COURSES £25.00