Steak Menu

Salt Aged Steaks

Served all week

12noon-3.00pm and



8oz Fillet


(Supplement on Evening Menu £7.00)


12oz Sirloin 


(Supplement on Evening Menu £6.00)


10oz Ribeye 


(Supplement on Evening Menu £5.00)


All our Steaks are Salt Aged for 28 Days, Chargrilled and

Served with Mixed Leaf Salad and Pickled Onion Rings

 and your Choice of Sides & Sauce




Parmesan Fries, Garlic Fries, Sautéed Potatoes, Blue Cheese & Walnut Salad,

Creamed Potatoes, Dauphinoise Potatoes, Champ




Mushroom Madeira, Creamy Peppercorn Jus

Garlic Butter, Sauce Béarnaise

 Garlic & Rosemary jus